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    From Dave Drum@1:2320/105 to All on Tue Dec 19 11:49:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Soft Buttermilk Dinner Rolls
    Categories: Breads
    Yield: 20 servings

    1/4 oz Env active dry yeast
    1/4 c Warm water (115-|F/46-|C)
    1 c + 2 tb warm buttermilk
    - (115-|F/46-|C); divided
    1/2 c + 1 ts softened butter;
    - divided
    1 lg Egg; room temp
    1/3 c Sugar
    1 ts Salt
    4 c Bread flour

    Dissolve yeast in warm water until foamy. In a large
    bowl, combine 1 cup buttermilk, 1/2 cup butter, egg,
    sugar, salt and yeast mixture, then add 3 cups flour;
    beat on medium speed until smooth, 1 minute. Add
    remaining flour, 1/4 cup at a time, to form a soft

    Turn dough onto a lightly floured surface; knead until
    smooth and elastic, 6 - 8 minutes. Place in a greased
    bowl, turning once to grease the top. Cover and let rise
    in a warm place until doubled, about 1 hour.

    Punch down dough. Turn onto a lightly floured surface;
    divide and shape into 20 balls. Place in a greased
    13" X 9" pan. Cover with a kitchen towel; let rise in a
    warm place until almost doubled, about 45 minutes.

    Set oven @ 350-|F/175-|C.

    Brush rolls lightly with remaining buttermilk and
    butter. Bake until golden brown, 20-25 minutes. Cool in
    pan 20 minutes. Remove to a wire rack; serve warm.

    Jennifer Patterson, Shoshone, Idaho

    Makes: 20 servings

    RECIPE FROM: https://www.tasteofhome.com

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