• T.O.H. Daily Recipe - 283

    From Dave Drum@1:3634/12 to All on Mon Dec 18 15:37:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Spanakopita
    Categories: Greens, Cheese, Herbs, Pastry
    Yield: 30 servings

    20 oz (2 boxes) chopped spinach;
    - thawed, squeezed dry
    8 oz Cream cheese; softened
    1/2 c Crumbled feta cheese
    2 lg Eggs; lightly beaten
    1/4 c Fine chopped onion
    1/4 c Mayonnaise
    2 tb Snipped fresh dill
    3/4 ts Seasoned salt
    1/4 ts Pepper
    15 Sheets phyllo dough; 14" X
    - 9" ea
    1/2 c Butter; melted

    Tzatziki sauce
    Lemon wedges
    Fresh dill sprigs

    Set oven @ 425ºF/218ºC.

    In a large bowl, mix the first 9 ingredients. Place 1
    sheet of phyllo dough on a work surface; brush with
    butter. Layer with 2 additional phyllo sheets, brushing
    each layer. (Keep remaining phyllo covered with a damp
    towel to prevent it from drying out.)

    Arrange 3/4 cup spinach mixture in a narrow row along
    the long end of phyllo to within 1 in. of edges. Fold
    bottom edge of phyllo over filling, then roll up. Brush
    end of phyllo dough with butter and press to seal.
    Repeat 4 times with phyllo sheets, butter and the
    spinach mixture. Place rolls on a parchment-lined
    15x10x1-in. baking pan, seam side down.

    Cut rolls diagonally into 2" pieces (do not
    separate). Brush tops with remaining butter. Bake until
    golden brown, 12-15 minutes. If desired, serve with
    tzatziki sauce, lemon wedges and dill sprigs.

    Shannon Dobos, Calgary, Alberta

    Makes: 2 1/2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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