• Xmas Dinner? - 4

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:54:58 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Honey Glazed Ham
    Categories: Pork, Herbs, Citrus
    Yield: 12 servings

    2 Blood oranges; sliced
    6 lb Bone-in fully cooked ham
    1 1/2 tb Whole cloves
    3 Fresh rosemary sprigs; more
    - for garnish
    1/2 c Honey
    1/4 c (packed) light brown sugar
    2 1/2 tb Dijon mustard
    1/8 ts Ground allspice

    Set oven @ 325ºF/165ºC.

    Add 1 cup water and half of the orange slices to a
    shallow roasting pan with a cooking spray-coated rack.

    On a cutting board, lightly score ham (no deeper than
    3/4") in a diamond pattern with a sharp knife. Push
    cloves into centers of diamonds. Transfer ham to
    prepared roasting rack, tent with heavy-duty foil
    and bake 20 minutes.

    Meanwhile, in a medium saucepan, bring remaining
    ingredients and orange slices to a slow boil over medium
    heat. Cook, stirring occasionally, until fragrant, 2 - 5
    minutes. Remove from heat and let cool slightly.

    Remove ham from oven and brush with glaze. Replace foil
    and bake 2 hours more, brushing on more glaze every 20

    Remove ham from oven, discard foil and increase oven
    heat to broil. Brush again with glaze, then broil until
    glaze has caramelized, 3 - 5 minutes. Remove ham from
    oven and let rest 10 minutes before slicing. Garnish
    with orange slices and rosemary; serve with

    RECIPE FROM: https://schnucks.com

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