• Xmas Dinner? - 3

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:54:44 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Brisket
    Categories: Beef, Fruits, Wine, Citrus, Herbs
    Yield: 10 servings

    1 ts Paprika
    1 ts Black pepper
    1/4 ts Cayenne pepper
    1 oz Env onion soup & dip mix
    6 lb Flat beef brisket; trimmed
    3 lg Sweet onions; peeled, sliced
    2 c Fresh cranberries
    2 c Water
    1 c Cabernet Sauvignon
    1 Lemon; zested, juiced
    1 ts Garlic powder
    1/4 ts Ground allspice
    2 tb Chopped fresh parsley;
    - garnish
    1 Lemon; sliced

    In a small bowl, stir together paprika, black pepper,
    cayenne pepper and onion soup and dip mix. Rub
    generously all over brisket. Wrap and refrigerate at
    least 3 hours or up to overnight. Transfer brisket to a
    counter and let come to room temperature before

    Set oven @ 300ºF/150ºC.

    Grease a shallow roasting pan with cooking spray. Spread
    half of the cranberries and onion in pan; top with
    brisket. Scatter remaining cranberries and onion over

    Pour water, wine and lemon juice over brisket; sprinkle
    liquid with garlic powder and allspice. Cover with
    heavy-duty foil or a tight-fitting lid. Bake until meat
    is fork-tender, about 3 hours.

    Remove brisket from oven. Strain liquid into a medium
    saucepan over medium-low heat; cook, skimming off fat
    every few minutes, until thickened, about 10 minutes.

    Transfer brisket to a cutting board and trim off any fat
    remaining on the outside. Cut meat across the grain 1/4"

    slices and arrange on a platter. Drizzle with about
    half of the cranberry-onion sauce. Garnish w/parsley
    and lemon slices; serve with remaining sauce.

    RECIPE FROM: https://schnucks.com

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