• Marinated Chicken - 15

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:35:48 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Lime Chicken
    Categories: Poultry, Citrus, Herbs
    Yield: 10 servings

    1/2 c Dijon mustard
    1/4 c Lime juice
    1/4 c Soy sauce
    2 tb Minced fresh parsley
    2 ts Dried parsley flakes
    2 tb Minced fresh rosemary
    2 ts Dried rosemary, crushed
    2 tb Minced fresh sage
    2 ts Rubbed sage
    2 tb Minced fresh thyme
    2 ts Dried thyme
    1 ts White pepper
    1 ts Ground nutmeg
    7 lb Roasting chicken
    4 md Limes; in wedges

    Combine the first 9 ingredients in a small bowl. Cover
    and refrigerate 1/4 cup marinade; pour remaining
    marinade into a large shallow dish. Add the chicken and
    turn to coat. Refrigerate for at least 4 hours.

    Drain chicken, discarding marinade. Place lime wedges
    inside the cavity. Tuck wings under chicken; tie
    drumsticks together. Place chicken breast-side up on a
    rack in a shallow roasting pan. Brush reserved marinade
    over chicken.

    Bake @ 350ºF/175ºC for 2 to 2-1/2 hours. Cover loosely
    with foil if chicken browns too quickly. Let stand 15
    minutes before carving.

    Kathy Lewis-Martinez, Spring Valley, California

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Cocktails became popular because of the nasty taste of bootleg booze
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)