• Marinated Chicken - 13

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:35:25 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Caribbean Chicken
    Categories: Poultry, Citrus, Vegetables, Chilies, Herbs
    Yield: 6 servings

    1/2 c Lemon juice
    1/3 c Honey
    3 tb Oil
    6 Green onions; sliced
    3 lg Jalapeno peppers; seeded,
    - chopped
    3 ts Dried thyme
    3/4 ts Salt
    1/4 ts Ground allspice
    1/4 ts Ground nutmeg
    6 (4 oz ea) boned, skinned
    - chicken breast halves or
    - thighs

    In a blender, combine the first 9 ingredients; cover and
    process until smooth. Pour 1/2 cup into a small bowl for
    basting; cover and refrigerate. Pour remaining marinade
    into a bowl or shallow dish. Add chicken and turn to
    coat; cover and refrigerate for up to 6 hours.

    Drain chicken, discarding marinade. On a greased grill
    rack, grill chicken, covered, over medium heat (or broil
    4" from the heat), 4-6 minutes on each side, basting
    frequently with the reserved marinade.

    Rusty Collins, Orlando, Florida

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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