• Marinated Chicken - 12

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:35:12 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Slow-Cooked Mandarin Chicken
    Categories: Poultry, Vegetables, Herbs, Citrus, Rice
    Yield: 4 servings

    1 1/2 c Water
    1 c Ketchup
    1/4 c Packed brown sugar
    1/4 c Thawed orange juice
    - concentrate
    1/4 c Soy sauce
    2 ts Ground mustard
    1 ts Salt
    1 ts Garlic powder
    1 ts Ground ginger
    1 ts Pepper
    3 1/2 lb Broiler/fryer chicken; cut
    - up, skinned
    3 tb Cornstarch
    3 tb Cold water
    11 oz Can mandarin oranges;
    - drained
    1/4 c Chopped bell pepper
    1/2 c Pitted ripe olives
    Hot cooked rice

    In a large bowl, combine the water, ketchup, brown
    sugar, orange juice concentrate, soy sauce, mustard,
    salt, garlic powder, ginger and pepper. Pour half into
    another large bowl or dish; add chicken and turn to
    coat. Refrigerate for 8 hours or overnight. Cover and
    refrigerate remaining marinade.

    Drain and discard marinade from chicken. Place chicken
    in a 4 or 5 qt. slow cooker; add reserved marinade.
    Cover and cook on low for 7-8 hours or until chicken
    juices run clear.

    Remove meat to a serving platter; keep warm. Skim fat
    from cooking juices; transfer to a small saucepan. Bring
    liquid to a boil. Combine cornstarch and water until
    smooth. Gradually stir into the saucepan. Bring to a
    boil; cook and stir for 2 minutes or until thickened.
    Stir in the oranges, green pepper and olives if desired.

    Serve with chicken and rice.

    Aney Chatterson, Soda Springs, Idaho

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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