• Marinated Chicken - 11

    From Dave Drum@1:18/200 to All on Sun Dec 17 18:35:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Five-Spice Chicken Wings
    Categories: Poultry, Vegetables, Chilies, Citrus
    Yield: 36 servings

    3 1/2 lb Chicken wings
    3 Green onions; chopped
    2 tb Sweet chili sauce
    2 tb Soy sauce
    2 tb Fish sauce or additional soy
    - sauce
    4 cl Garlic; minced
    1 tb Sugar
    1 tb Chinese five-spice powder
    2 md Limes; in wedges

    Set the oven @ 425ºF/218ºC.

    Cut chicken wings into 3 sections; reserve wing tip
    sections for stock making. Combine the onions, chili
    sauce, soy sauce, fish sauce, garlic, sugar and
    five-spice powder in a large container. Add wings and
    toss to coat. Cover and refrigerate 8 hours or

    Drain chicken, discarding marinade. Place wings in a
    greased 15x10x1-in. baking pan.

    Bake for 25-30 minutes or until no longer pink, turning
    every 10 minutes. Squeeze lime wedges over wings.

    Crystal Jo Bruns, Iliff, Colorado

    Makes: about 3 dozen

    RECIPE FROM: https://www.tasteofhome.com

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