• Marinated Chicken - 10

    From Dave Drum@1:2320/105 to All on Sat Dec 16 16:03:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Filipino Chicken Adobo
    Categories: Poultry, Vegetables, Herbs
    Yield: 6 servings

    1 c White vinegar
    1/4 c Soy sauce
    1 Whole garlic bulb; smashed,
    - peeled
    2 ts Kosher salt
    1 ts Coarse ground pepper
    1 Bay leaf
    2 lb Bone-in chicken thighs or
    1 tb Oil
    1 c Water

    In a shallow dish, combine the first 6 ingredients. Add
    chicken; refrigerate, covered, 20-30 minutes. Drain,
    reserving marinade. Pat chicken dry.

    In a large skillet, heat oil over medium-high heat;
    brown chicken. Stir in water and reserved marinade.
    Bring to a boil. Reduce heat; simmer, uncovered, until
    chicken is no longer pink and sauce is slightly reduced,
    20-25 minutes. Discard bay leaf. If desired, serve
    chicken with cooking sauce.

    Michael Moya, New York, New York

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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