• Marinated Chicken - 05

    From Dave Drum@1:2320/105 to All on Sat Dec 16 15:58:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sticky Chicken Wings
    Categories: Poultry, Herbs, Sauces
    Yield: 36 servings

    4 lb Whole chicken wings
    1 c (packed) brown sugar
    3/4 c Soy sauce
    1/2 c Teriyaki sauce
    1/2 c Butter; melted
    1 tb Creole seasoning
    1 ts Ground mustard

    Cut chicken wings into three sections; discard wing
    tips. In a large bowl, combine the brown sugar, soy
    sauce, teriyaki sauce, butter, Creole seasoning and
    mustard; add chicken and turn to coat; cover and
    refrigerate for 8 hours or overnight.

    Drain and discard marinade. Place chicken in a greased
    13" X 9" baking dish. Bake, uncovered, at 375-# until
    chicken juices run clear, 45-50 minutes.

    Transfer the wings to a rack on a broiler pan. Broil 4"
    from the heat until crisp, 2-3 minutes on each side.

    Laura Mahaffey, Annapolis, Maryland

    Makes: about 3 dozen pieces

    RECIPE FROM: https://www.tasteofhome.com

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