• Marinated Chicken - 04

    From Dave Drum@1:2320/105 to All on Sat Dec 16 15:57:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Honey Mustard Chicken
    Categories: Poultry, Vegetables, Herbs, Citrus, Potatoes
    Yield: 6 servings

    3/4 c Honey
    1/3 c Extra virgin olive oil
    1/3 c Dijon mustard
    1/4 c Lemon juice
    3 tb Chicken seasoning
    7 cl Garlic; minced
    4 lb Broiler/fryer chicken

    1 1/2 lb Baby red potatoes
    1 lb Carrots; in 1" pcs
    4 Fresh rosemary sprigs
    2 tb Extra virgin olive oil
    1 ts Chicken seasoning
    1/2 ts Salt
    1/4 ts Pepper
    1 md Lemon; sliced

    In a small bowl, whisk the first 6 ingredients until
    blended. Pour 1 cup marinade into a large bowl or
    shallow dish. Add chicken and turn to coat. Refrigerate
    at least 3 hours, turning occasionally. Cover and
    refrigerate remaining marinade for basting.

    Drain chicken, discarding marinade in bowl. Set oven @
    450-|F/232-|C. Place chicken on a rack in a shallow
    roasting pan, breast side up. Tuck wings under chicken;
    tie drumsticks together.

    Roast 15 minutes. Meanwhile, in a large bowl, combine
    potatoes, carrots, rosemary, oil, chicken seasoning,
    salt and pepper. Add to roasting pan; reduce oven
    setting to 350-|F/175-|C.

    Roast 1-1/2 - 1-3/4 hours, adding the lemon slices
    during the last 15 minutes of roasting and brushing
    occasionally with reserved marinade. Cover loosely with
    foil if chicken browns too quickly.

    Remove chicken from oven; tent with foil. Let stand 15
    minutes before carving; discard rosemary sprigs.

    Kara Brook, Owings Mills, Maryland

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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