• Cheezeburger Deluxe - 33

    From Dave Drum@1:3634/12 to All on Fri Dec 15 17:24:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bacon Cheeseburger Buns
    Categories: Breads, Beef, Pork, Cheese
    Yield: 24 servings

    1/2 oz (2 env) active dry yeast
    2/3 c Warm water (115ºF/46ºC)
    2/3 c Warm 2% milk (115ºF/46ºC)
    1/4 c Sugar
    1/4 c Shortening
    2 lg Eggs; room temp
    2 ts Salt
    5 c A-P flour

    1 lb Sliced bacon; diced
    2 lb Ground beef
    1 sm Onion; chopped
    1 1/2 ts Salt
    1/2 ts Pepper
    1 lb Velveeta; diced
    4 tb Butter; melted
    Sesame seeds; opt
    Ketchup or BBQ sauce; opt

    In a large bowl, dissolve yeast in warm water. Add milk,
    sugar, shortening, eggs, salt and 3-1/2 cups flour; beat
    until smooth. Stir in enough remaining flour to form a
    soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, 6-8 minutes. Place in a greased bowl, turning
    once to grease top. Cover and let rise in a warm place
    until doubled, about 1 hour.

    Meanwhile, in a large skillet, cook bacon over medium
    heat until crisp. Using a slotted spoon, remove to paper
    towels. In a Dutch oven, cook the beef, onion, salt and
    pepper over medium heat until meat is no longer pink;
    drain. Add bacon and cheese; cook and stir until cheese
    is melted. Remove from the heat.

    Set oven @ 400ºF/205ºC.

    Punch dough down. Turn onto a lightly floured surface;
    divide into fourths. Roll each portion into an 12x8-in.
    rectangle; cut each into 6 squares. Place 1/4 cup meat
    mixture in the center of each square. Bring corners
    together in the center and pinch to seal.

    Place 2" apart on greased baking sheets. Bake until
    lightly browned, 9-11 minutes. Brush with butter. If
    desired, sprinkle with sesame seeds and serve with

    Marjorie Miller, Haven, Kansas

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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