MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Poached Pears
Categories: Fruits, Desserts
Yield: 4 servings
4 Pears
1 l Water
250 g Sugar
1 Cinnamon stick
1 Vanilla pod
2 Star anise
5 Whole cloves
Lemon peel
Peel the pears, leaving the stem on. Cut off the bottom
so they can stand when plating
Place all the ingredients except the pears in a saucepan
and bring to a boil
Add pears to the saucepan and reduce to a simmer. Poach
for about 45 minutes or until the pears are soft
Let the pears cool down. Meanwhile, boil the syrup until
it reduces and thickens to a glaze
Serve the pears warm or cold with syrup and some cream,
or even better, with creme anglaise!
Jocelyn Tse, Milan, Lombardy, Italy
Maked: 4 servings
RECIPE FROM:
https://cookpad.com
Uncle Dirty Dave's Archives
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... My philosophy in life is to eat, drink and investigate - in that order.
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