• 12/15 Lemon Cupcakes - 2

    From Dave Drum@1:18/200 to All on Thu Dec 14 16:17:58 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zingy Lemon Cupcakes
    Categories: Cakes, Desserts, Citrus
    Yield: 12 servings

    125 g Softened butter
    125 g Caster sugar
    2 md Eggs
    100 g Self raising flour
    2 tb Milk
    2 Lemons

    175 g Softened butter
    350 g Icing sugar

    You'll need a 12 cavity muffin tin and paper cases

    Set the oven @ 180ºC/355ºF.

    Using a whisk, beat together the butter and the sugar
    until light and fluffy.

    Add the eggs, flour (sifted), milk and the zest of the
    two lemons and a little squeeze of juice.

    Mix everything until it is a smooth mixture.

    Spoon one and a half tea spoons of the mix into the cake

    Bake in the oven for 10-15 mins.

    While they are cooking, make the icing by whisking the
    butter in a bowl. Then add the icing sugar and mix.

    Add the zest if any remaining lemon zest and however
    much of the rest of lemon juice. (depending how zingy
    you want them to be)

    Put the cakes on a cooling rack to cool. When they have
    finished cooling, pipe or spread the icing in to the

    You could add a lemon flavour sweet or a small pice of
    chopped up lemon if wanted. And there you have it, one
    batch of delicious Zingy lemon cupcakes ready to take to
    a party or picnic or just to put in a box to save for
    another day. Make sure you have eaten them in a week or
    they won't taste as good as they are meant to.

    RECIPE FROM: https://www.bbcgoodfood.com

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