• 1215 Lemon Cupcakes - 1

    From Dave Drum@1:18/200 to All on Thu Dec 14 16:17:48 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gluten-Free Lemon Cupcakes
    Categories: Cakes, Desserts, Citrus
    Yield: 12 servings

    1 1/4 c Gluten-free flour
    1 1/2 ts Gluten-free baking powder
    1/4 ts Salt
    1/2 c Oil
    3/4 c Sugar
    2 lg Eggs
    1 tb Gluten-free vanilla extract
    1/4 c Fresh lemon juice
    1 tb Lemon zest
    1/2 c Milk

    1/2 c Butter; room temp
    4 c Powdered sugar
    2 tb Lemon juice
    1 ts Lemon extract)
    4 tb Milk; as needed

    FOR THE CUPCAKES: Set oven @ 350ºF/175º°C.

    Line a 12 serving cupcake pan with paper liners; set

    In a medium mixing bowl, whisk flour, baking powder, and
    salt; set aside.

    In a large mixing bowl, with an electric beater, beat
    oil and sugar for one minute. Add eggs one at a time,
    beating in between each egg. Stir in vanilla extract,
    lemon juice, and lemon zest.

    Add the flour mixture and milk to the wet ingredients
    and mix just till combined. Don’t over mix!

    Divide batter among liners, filling 2/3 full (about 1/4
    cup of batter per cupcake).

    Bake for 18-20 minutes until a toothpick comes out

    Cool completely before frosting.

    FOR THE FROSTING: Beat butter until creamy. Add lemon
    juice or extract and beat till combined. Beat in 1 cup
    of powdered sugar at a time until it’s all added,
    alternating with 1 tablespoon of milk. Add more or less
    milk for desired consistency.

    Store cupcakes in an airtight container at room
    temperature for up to four days.

    RECIPE FROM: https://www.glutenfreepalate.com

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