• Cheezeburger Deluxe - 28

    From Dave Drum@1:18/200 to All on Thu Dec 14 15:24:38 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheeseburger Buns
    Categories: Breads, Beef, Vegetables, Cheese
    Yield: 16 servings

    1/2 oz (2 env) active dry yeast
    1/2 c Warm water (115ºF/46ºC)
    3/4 c Warm whole milk
    - (115ºF/46ºC)
    1/4 c Sugar
    1/4 c Shortening
    1 lg Egg
    1 ts Salt
    4 c A-P flour
    1 1/2 lb Ground beef
    1/4 c Chopped onion
    8 oz Can tomato sauce
    8 sl American cheese; quartered

    In a large bowl, dissolve yeast in warm water. Add the
    milk, sugar, shortening, egg, salt and 2 cups flour;
    beat until smooth. Stir in enough remaining flour to
    form a soft dough.

    Turn onto a floured surface; knead until smooth and
    elastic, about 4-6 minutes. Place in a greased bowl,
    turning once to grease top. Cover and let rise in a warm
    place until doubled, about 30 minutes.

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink; drain. Stir in tomato
    sauce. Remove from the heat; set aside.

    Punch dough down; divide into 16 pieces. On a lightly
    floured surface, gently roll out and stretch each piece
    into a 5' circle. Top each circle with two pieces of
    cheese and about 3 tablespoons beef mixture. Bring dough
    over filling to center; pinch edges to seal.

    Place seam side down on a greased baking sheet. Cover
    and let rise in a warm place until doubled, about 20
    minutes. Bake @t 400ºF/205ºC for 8-12 minutes or until
    golden brown. Serve warm. Refrigerate leftovers.

    Nancy Holland, Morgan Hill, California

    Makes: 16 sandwiches

    RECIPE FROM: https://www.tasteofhome.com

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