• 12/14 Bully Base Day - 4

    From Dave Drum@1:2320/105 to All on Thu Dec 14 12:47:00 2023
    December 14 - National Bouillabaisse Day

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Ann's Christmas Eve Bouillabaisse
    Categories: Soups, Seafood, Wine, Vegetables, Herbs
    Yield: 10 servings

    1/2 c Olive oil
    2 Ribs celery; chopped
    2 cl Garlic; minced
    3 Leeks; sliced
    1 ts Dried thyme leaves
    1 Bay leaf (opt)
    14 1/2 oz Can diced tomatoes
    16 oz (2 bottles) clam juice
    2 3/4 c Dry white wine
    2 ts Fennel seeds; crushed
    Salt & black pepper
    3 tb Chopped fresh parsley
    1 lb Red snapper fillets; in 2"
    - pieces
    1 pn Saffron
    24 Sea scallops
    30 sm Mussels; scrubbed,
    - debearded
    1 lb Cooked lobster meat; in
    - bite-size pieces

    Heat the olive oil in a large skillet over medium heat.
    Stir in the celery, garlic, leeks, thyme, and bay leaf;
    cook and stir until the vegetables have softened, about
    5 minutes.

    Stir in the diced tomatoes, clam juice, white wine,
    fennel seed, salt and pepper, and parsley. Simmer for 15
    minutes. Add the snapper and cook for an additional 10

    Gently mix in the saffron, scallops, and mussels. Cook
    until the scallops are no longer translucent and the
    mussels have opened their shells, about five minutes.
    Add the lobster pieces and cook until heated through,
    about one minute.

    Ladle the bouillabaisse into serving bowls, making sure
    each portion contains 5 mussels, 2 to 3 sea scallops,
    fish, and a piece of lobster.

    RECIPE FROM: http://allrecipes.com

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