• 12/13 Nat Popcorn Time 1

    From Dave Drum@1:3634/12 to All on Tue Dec 12 16:51:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Cheddar-Chive Popcorn #2
    Categories: Grains, Snacks, Cheese
    Yield: 12 Servings

    12 c Popcorn; popped
    3 tb Unsalted butter; in sm pcs
    2 ts White-wine/Worcestershire
    - sauce
    3 cl Garlic; fine chopped
    3 tb Dried chives
    1/2 c Fine grated sharp Cheddar;
    - dried*
    Salt; to taste

    Preheat the oven to 350ºF.

    Place the popcorn in a large bowl. Put the butter,
    Worcestershire sauce, and garlic in a small saucepan
    and cook over low heat for about 3 minutes until the
    garlic has softened. Add the chives and stir well.

    Pour over the popcorn and toss.

    Spread the popcorn evenly in a large jelly-roll
    pan. Bake in the preheated oven for 15 minutes,
    removing the pan and stirring occasionally.

    Remove the pan from the oven. Toss the cheese with
    the popcorn, allow to cool slightly, then serve at once,
    adding salt to taste.

    Makes 12 cups.

    * The cheese should be as dry as possible when added
    to the popcorn. Spread the grated cheese on a plate
    and chill it, uncovered, in the refrigerator, for
    several hours or overnight.

    Source: "An Edible Christmas" Cookbook by Irena Chalmers.

    From: http://www.recipesource.com

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