• 12/11 Nat'l Bagel Day - 4

    From Dave Drum@1:18/200 to All on Sun Dec 10 15:15:07 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Breakfast Sausage Bagels
    Categories: Pork, Breads, Vegetables, Cheese
    Yield: 4 Servings

    6 oz Sausage
    1 lg Tomato; thin sliced
    3 tb Spinach dip
    4 sl Emmenthaler Swiss cheese
    4 Soft bagel thins
    3/4 ts Greek seasoning
    1 Egg white
    1/2 ts Pepper

    MMMMM----------------------GREEK SEASONING---------------------------
    1 1/2 ts Dried oregano
    1 ts Dried mint
    1 ts Dried thyme
    1/2 ts Dried basil
    1/2 ts Dried marjoram
    1/2 ts Dried minced onion
    1/4 ts Dried minced garlic

    GREEK SEASONING: In a sm bowl, combine all ingredients.
    Store in an airtight container in a cool dry place for
    up to 6 months. Yield: about 2 tablespoons.

    Set oven @ 425ºF/218ºC.

    Slice tomato.

    Place bottom halves of bagels in a baking dish; top
    with tomato. Sprinkle with Greek seasoning and pepper.

    Combine spinach dip, sausage, and egg white; divide
    mixture over tomatoes and flatten with back of spoon.
    Bake 10-15 minutes or until sausage is thoroughly

    Top with cheese and top halves of bagels. Bake 1-2
    minutes or until cheese melts. Serve.

    Complete your meal with hash browns and fresh cut
    fruit or fruit pastries.

    Your bagel can also be served open-faced and topped
    with Hollandaise sauce.

    Recipe from: http://www.publix.com

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