• 12/11 Nat'l Bagel Day - 2

    From Dave Drum@1:18/200 to All on Sun Dec 10 15:14:52 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Roll Bagels - Pillsbury Summer Fun Cook Book
    Categories: Breads
    Yield: 12 Servings

    1 pk Pillsbury Hot Roll Mix
    1 c Hot tap water
    1 lg Egg
    2 tb Butter; softened
    1 lg Beaten egg
    1 tb (to 2 tb) Poppy/sesame seeds

    In large bowl, combine yeast from foil pack with flour
    mixture. Stir in 1 cup hot tap water, 1 egg, and butter
    until dough pulls cleanly away from sides of bowl. Turn
    dough out on lightly floured surface. With greased or
    floured hands, form dough into ball. Knead dough for 10
    minutes until smooth. Cover with inverted bowl; let rest 5

    Divide dough into 12 balls. With greased hands shape each
    into rope 8 in. long by 1" in diameter. Dip one end in
    water and pinch two ends together firmly. Place rings on
    floured board and shape circles. Cover; rise 5 minutes.

    Heat oven to 375øF/190øC.

    Generously grease or line cookie sheets with parchment
    paper. In dutch over or large saucepan bring 2 qts. water
    to boil. Reduce heat to simmer. With slotted spoon, drop
    bagels in one at a time. Cook 5 seconds on each side.
    Remove with slotted spoon and put on cookie sheets. Brush
    bagels with beaten egg; sprinkle seeds. Bake 375F for
    22-28 minutes or until golden brown. Immediately remove
    from cookie sheet.

    Makes 12 bagels.

    For chewier bagels, after 5 min rise, place on ungreased
    cookie sheet and broil 5-6 inches from heat 3-4 minutes or
    until light golden brown. Remove from oven and continue as
    above - drop in water, etc. Reduce baking time to 18-22

    From: http://www.recipesource.com

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