• E-Z Supper - 38

    From Dave Drum@1:18/200 to All on Sun Dec 10 13:53:04 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Balsamic-Seasoned Steak
    Categories: Five, Beef, Cheese
    Yield: 4 servings

    1 lb Beef top sirloin steak; 3/4"
    - thick
    1/4 ts Coarse ground pepper
    2 tb Balsamic vinegar
    2 ts Steak sauce
    2 oz Sliced Ementhal cheese; in
    - thin strips

    Heat broiler. Place steak on a broiler pan; sprinkle
    with pepper. Broil 4" from heat 7 minutes. Meanwhile,
    mix vinegar and steak sauce.

    Turn steak; drizzle with 1 tablespoon vinegar mixture.
    Broil just until meat reaches desired doneness, 4-6

    Remove steak to a cutting board; let stand 5 minutes.
    Cut steak into 1/4" slices; return to broiler pan,
    arranging slices close together. Drizzle slices with
    remaining vinegar mixture; top with cheese. Broil just
    until cheese is melted, 30-60 seconds.

    By Kelsey Jane Youngman, New York, NY

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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