• T.O.H. Daily Recipe 259

    From Dave Drum@1:229/452 to All on Wed Nov 29 16:48:18 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Erin French's Meat Loaf
    Categories: Beef, Pork, Vegetables, Breads, Herbs
    Yield: 12 servings

    2 c Bread cubes in 1/2" dice
    1/2 c Whole milk
    2 lg Eggs, lightly beaten
    3/4 c Grated carrots
    1/2 c Chopped shallots
    1/2 c Grated pecorino cheese
    1 1/2 lb Ground beef
    1 1/2 lb Ground pork
    2 tb Fresh thyme leaves
    2 ts Kosher salt
    6 (to 8) twists of a pepper
    - grinder

    3/4 c Ketchup
    1/2 c (packed) light brown sugar
    1 tb Dijon mustard

    Set the oven @ 375┬║F/190┬║C.

    In a large bowl, add the bread cubes, whole milk and
    lightly beaten eggs. Mix to combine and allow to soak
    while you prepare the remaining meat loaf ingredients.

    To the bowl, add the grated carrots, chopped shallots,
    pecorino cheese, ground beef, ground pork, fresh thyme,
    salt and pepper. Mix with your hands until combined. Do
    not overmix! You donΓÇÖt want the finished meat loaf to be

    Divide the mixture between two 9" x 5" loaf pans and set

    In a medium bowl, stir together the sugar, ketchup and
    mustard. Brush the top of each meat loaf with a thick
    coat of the glaze.

    Transfer to the oven and bake until an instant-read
    thermometer inserted in the middle registers 150┬║F/66┬║C,
    about 45 minutes.

    Let the meat loaves rest for 10 to 15 minutes, unmold
    from the pans, cut into slices and serve.

    Erin French, Freedom, Maine

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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