• T.O.H. Daily Recipe 258

    From Dave Drum@1:229/452 to All on Wed Nov 29 16:47:19 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Old-Fashioned Potato Soup
    Categories: Potatoes, Vegetables, Dairy, Herbs
    Yield: 10 servings

    7 md Potatoes; peeled, diced
    2 Celery ribs; diced
    1 md Onion; chopped
    1 qt Water
    4 ts Chicken bouillon granules
    1/4 c Butter
    1/4 c A-P flour
    1 qt Whole milk
    2 ts Salt
    1/2 ts Pepper

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Minced fresh parsley
    Chopped cooked bacon
    Shredded Cheddar cheese

    In a large saucepan, combine the potatoes, celery,
    onion, water and bouillon and bring to a boil. Once itΓÇÖs
    boiling, reduce the heat, and cover and simmer until the
    potatoes are tender, about 20 to 25 minutes.

    In a Dutch oven, melt the butter. Once itΓÇÖs melted, stir
    in the flour until smooth.

    Gradually add the milk and bring to a boil. Cook and
    stir until thickened, 1 to 2 minutes.

    Add the potato mixture (with the cooking liquid) to the
    saucepan with the roux. Stir in the salt and pepper.

    Mash the potatoes in the soup lightly, until the soup
    reaches your desired consistency. You could continue
    until each bite is thick and creamy, or leave some bits
    of potato if you prefer a chunkier soup.

    If desired, garnish each bowl with parsley, bacon and

    Janis Plagerman of Ephrata, Washington

    Makes: 10 servigs (2 3/4 quarts)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Murphy's Philosophy: smile -- tomorrow will be worse.

    --- Talisman v0.49-dev (Windows/x86)
    * Origin: Tiny's BBS - tinysbbs.com:4323/ssh:4322 (1:229/452)