• T.O.H. Daily Recipe 256

    From Dave Drum@1:229/452 to All on Wed Nov 29 16:45:08 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crescent Roll Taco Bake
    Categories: Breads, Beef, Vegetables, Herbs, Cheese
    Yield: 8 servings

    8 oz Tube refrigerated crescent
    - rolls
    2 c Crushed corn chips; divided
    1 1/2 lb Ground beef
    15 oz Can tomato sauce
    1 Envelope taco seasoning
    1 c Sour cream
    1 c Shredded cheddar cheese

    MMMMM---------------------OPTIONAL TOPPINGS--------------------------
    Cubed avocado
    Chopped tomatoes
    Shredded lettuce

    Set oven @ 350┬║F/175┬║C.

    Unroll crescent dough into a rectangle; press onto the
    bottom and 1" up the sides of a greased 13" X 9" baking
    dish. Seal seams and perforations. Sprinkle with 1 cup
    of chips; set aside.

    In a large skillet, cook beef over medium heat until no
    longer pink; drain. Stir in tomato sauce and taco
    seasoning; bring to a boil. Reduce heat; simmer,
    uncovered, for 5 minutes. Spoon over chips. Top with
    sour cream, cheese and remaining chips.

    Bake, uncovered, until crust is lightly browned, 25-30
    minutes. Garnish with optional toppings, if desired.

    Patricia Eckard, Singers Glen, Virginia

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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