• T.O.H. Daily Recipe 253

    From Dave Drum@1:229/452 to All on Wed Nov 29 16:40:03 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Butternut Squash Soup
    Categories: Squash, Vegetables, Dairy
    Yield: 9 servings

    1 tb Olive oil
    1 lg Onion; chopped
    3 cl Garlic; minced
    3 lb Butternut squash; peeled,
    - diced
    4 c Vegetable broth
    3/4 ts Salt
    1/4 ts Pepper
    1/2 c Heavy whipping cream
    Additional heavy whipping
    - cream
    Crispy sage leaves

    In a large saucepan, heat oil over medium heat. Add
    onion; cook and stir until tender. Add garlic; cook 1
    minute longer.

    Stir in squash, broth, salt and pepper; bring to a boil.
    Reduce heat; simmer, covered, 10-15 minutes or until
    squash is tender. Puree soup using an immersion blender.
    Or cool slightly and puree soup in batches in a blender;
    return to pan. Add cream; cook and stir until heated
    through. If desired, garnish with additional heavy
    whipping cream and crispy sage.

    Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Makes: 9 servings (2 1/4 qt.)

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "Never eat more than you can lift." -- Miss Piggy

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