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    From Dave Drum@1:18/200 to All on Fri Dec 8 15:56:33 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Balsamic-Glazed Pork Tenderloin
    Categories: Five, Pork
    Yield: 4 servings

    1 lb Pork tenderloin
    1/4 ts (ea) salt & pepper
    1 tb Oil
    1/2 c Balsamic vinegar
    1/2 c Packed brown sugar

    Set oven @ 425ºF/218ºC.

    Sprinkle pork with salt and pepper. In a large ovenproof
    skillet, heat oil over medium-high heat. Brown pork on
    all sides. Remove pork from pan.

    Remove pan from heat; add vinegar, stirring to loosen
    browned bits from pan. Stir in brown sugar. Return pork
    to pan, turning to coat.

    Bake 8-10 minutes, turning occasionally. Remove pork to
    a serving platter; tent with foil. Let stand 5 minutes
    before slicing. Pour glaze over pork before serving.

    Lisa Moriarty, Wilton, New Hampshire

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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