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    From Dave Drum@1:18/200 to All on Fri Dec 8 15:55:53 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Grilled Buttermilk Chicken
    Categories: Five, Poultry, Herbs, Vegetables, Dairy
    Yield: 12 servings

    1 1/2 c Buttermilk
    4 Fresh thyme sprigs
    4 Garlic cloves, halved
    1/2 ts Salt
    4 1/2 lb (12) boned, skinned chicken
    - breast halves

    Place the buttermilk, thyme, garlic and salt in a large
    bowl or shallow dish. Add chicken and turn to coat.
    Refrigerate 8 hours or overnight, turning occasionally.

    Drain chicken, discarding marinade. Grill, covered, over
    medium heat, 5-7 minutes per side.

    Sue Gronholz, Beaver Dam, Wisconsin

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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