• Leftover Brisket - 23

    From Dave Drum@1:3634/12 to All on Wed Dec 6 17:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Toasted Reubens
    Categories: Breads, Bef, Vegetables, Cheese
    Yield: 4 servings

    4 ts Prepared mustard
    8 sl Rye bread
    4 sl Ementhal cheese
    1 lb Thin sliced deli corned
    - beef
    8 oz Can sauerkraut; rinsed, well
    - drained
    1/2 c Mayonnaise
    3 tb Ketchup
    2 tb Sweet pickle relish
    1 tb Prepared horseradish
    2 tb Butter

    Spread mustard over 4 slices of bread. Layer with
    cheese, corned beef and sauerkraut. In a small bowl, mix
    mayonnaise, ketchup, relish and horseradish; spread over
    remaining bread. Place over sauerkraut. Spread outsides
    of sandwiches with butter.

    In a large cast-iron or other heavy skillet, toast
    sandwiches over medium heat until golden brown and
    cheese is melted, 3-4 minutes on each side.

    Patricia Kile, Elizabethtown, Pennsylvania

    Makes: 4 sandwiches

    RECIPE FROM: https://www.tasteofhome.com

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