• Leftover Brisket - 22

    From Dave Drum@1:3634/12 to All on Wed Dec 6 17:39:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Makeover Reuben Melt
    Categories: Vegetables, Cheese, Breads, Beef, Dairy
    Yield: 4 servings

    2 tb White vinegar
    1 tb Olive oil
    1/2 ts Caraway seeds
    1/8 ts Salt
    ds Pepper
    2 c Finely shredded cabbage

    MMMMM------------------------CHEESE SAUCE-----------------------------
    1 tb A-P flour
    3/4 c Cold milk
    1/2 c Shredded baby Swiss cheese
    2 ts Sweet pickle relish
    2 ts Ketchup
    1/8 ts Sweet paprika

    4 sl Marble rye bread
    2 ts Olive oil
    10 oz Sliced deli corned beef

    Heat broiler. In a small bowl, whisk vinegar, oil,
    caraway seeds, salt and pepper until blended. Add
    cabbage; toss to coat.

    In a small saucepan, whisk flour and milk until smooth.
    Bring to a boil, stirring constantly; cook and stir 1-2
    minutes or until thickened. Stir in cheese, relish,
    ketchup and paprika until cheese is melted. Keep warm.

    Meanwhile, place bread slices on a baking sheet. Brush
    both sides with oil. Broil 4" - 6" from heat 45-60
    seconds on each side or until golden brown. Layer corned
    beef over bread slices. Broil 1-2 minutes longer or
    until meat is heated through. Top with cheese sauce and

    Jenni Sharp, Milwaukee, Wisconsin

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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