• Leftover Brisket - 21

    From Dave Drum@1:3634/12 to All on Wed Dec 6 17:38:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Reuben Roll-Ups
    Categories: Breads, Poultry, Beef, Cheese
    Yield: 2 servings

    2 sl Swirled rye & pumpernickel
    - bread
    2 (4 oz ea) boned, skinned,
    Chicken breast halves
    1/4 ts Garlic salt
    1/4 ts Pepper
    2 sl Ementhal cheese
    2 sl Deli corned beef
    2 tb Thousand Island salad
    - dressing
    Add'l Thousand Island
    - dressing; opt

    Set oven @ 425ºF/218ºC.

    Tear bread into 2" pieces; place in a blender. Cover and
    pulse to form coarse crumbs; transfer to a shallow bowl.

    Pound chicken breasts with a meat mallet to 1/4"
    thickness; sprinkle with garlic salt and pepper. Top
    with cheese and corned beef. Roll up chicken from a
    short side; secure with toothpicks. Brush outsides with
    dressing; roll in bread crumbs.

    Place roll-ups on a greased baking sheet, seam side
    down. Bake until chicken is no longer pink, 20-25
    minutes. Discard toothpicks; if desired, serve with
    additional dressing.

    Ashli Kottwitz, Hermitage, Tennessee

    Makes: 2 servings

    RECIPE FROM: https://www.tasteofhome.com

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