• Dolly Parton Yop 10 - 09

    From Dave Drum@1:3634/12 to All on Wed Dec 6 17:25:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dolly Parton's Butterscotch Pie
    Categories: Pies, Pastry, Desserts, Nuts, Dairy
    Yield: 6 servings

    Cooking spray
    1 3/4 c Chopped pecans
    3 tb Softened, unsalted butter
    3 tb Light brown sugar
    1/4 ts Salt (opt)

    1 c Brown sugar
    2 tb Cornstarch
    2 tb A-P flour
    2 tb Butter
    1/4 ts Salt
    2 Egg yolks; beaten
    3/4 c Sweetened condensed milk
    3/4 c Water
    1 tb Vanilla extract
    Whipped cream

    Set the oven @ 375ºF/190ºC.

    Spray a 9" pie plate with nonstick cooking spray. Mix
    together the chopped pecans, softened butter, brown
    sugar and salt using a fork in a medium bowl. Press the
    mixture into the pie plate evenly over the bottom and up
    the sides.

    Bake the crust for 10-15 minutes until the nuts are
    browned and fragrant. Move the pie pan to a cooling

    Mix together the brown sugar, cornstarch, flour and salt
    in a double boiler, then add the butter. Bring water in
    the bottom pan to a simmer over medium-high heat. Stir
    the ingredients in the top pan until they’re combined.

    Slowly whisk in the sweetened condensed milk and water
    mixture. Whisk in the egg yolks, working quickly so they
    don’t scramble (this is called tempering eggs). Stir the
    pudding mixture constantly until it’s smooth and thick
    enough to coat the back of a spoon.

    Remove the pan from the heat and stir in the vanilla

    Pour the pudding mixture into the baked pie crust. Bake
    it for 15 minutes at 300ºF until the filling is warmed
    through and firm. Remove the pie to a cooling rack.

    The pecans from your crust may float up into the filling
    and end up on top. That’s OK-the end result is still

    Once the pie has cooled to room temperature, cover it
    and chill it for several hours or overnight. Serve
    slices of the chilled pie plain or all Dolly-ed up with
    whipped cream.

    Dolly Parton, Dollywood, Tennessee

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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