• Dolly Parton top 10 - 05

    From Dave Drum@1:3634/12 to All on Wed Dec 6 17:24:00 2023
    MMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Dolly Parton's Biscuits
    Categories: Breads
    Yield: 24 servings

    2 c A-P flour; more as needed
    1 tb Baking powder
    1 ts Salt
    1/4 ts Baking soda
    5 tb Lard
    1 c Buttermilk

    Sift together 2 cups of flour, baking powder, salt and
    baking soda into a large bowl. Add lard to the bowl. Use
    two forks or a pastry cutter to blend the fat into the
    flour until the mixture looks like coarse crumbs.

    Add the buttermilk to the bowl. Use your hands to gently
    combine the ingredients into a dough. If the dough is
    too sticky, add in more flour little by little until you
    have a soft dough.

    Knead the dough for 2 minutes. (You can do this in the
    bowl or on a floured surface.) It will still be very

    Set the oven @ 450ºF/232ºC.

    Roll out the dough on a lightly floured surface until
    it’s about 1/2-inch thick. Use a 2-inch round biscuit
    cutter or overturned glass to cut out rounds; then place
    the rounds on an ungreased baking sheet about an inch
    apart. (You can line the pan with parchment paper if
    you’d like.)

    Bake the biscuits for 13 to 15 minutes until they’re
    puffed and golden brown. Serve them warm from the oven
    or at room temperature.

    Makes: 24 soft, 2" biscuits

    Dolly Parton, Dollywood, Tennessee

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Gravy has 3 of the 4 food groups: salt, grease & crunchy brown bits
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)