• 12/6 Gazpacho Day - 2

    From Dave Drum@1:18/200 to All on Tue Dec 5 16:13:17 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Gazpacho
    Categories: Soups, Vegetables, Herbs, Citrus
    Yield: 8 Servings

    6 lg Ripe tomatoes; peeled,
    - chopped (about 6 cups)
    1 lg Onion; fine chopped (about
    - 1 1/4 cups)
    1 Cucumber; peeled, seeded,
    - chopped (about 1 cup)
    1 lg Bell pepper (any colour);
    - seeded, chopped(abt 1 cup)
    2 Ribs celery; chopped (about
    - 1 cup)
    2 tb Chopped fresh parsley
    2 tb Chopped fresh chives or
    - spring onion greens
    1 cl Garlic; minced (more to
    - taste)
    1/4 c Red wine vinegar
    1/4 c Olive oil
    1 tb Fresh squeezed lemon juice
    2 ts (or more) sugar
    Salt & fresh ground pepper
    Hot sauce
    1 ts Worcestershire sauce
    2 c Tomato juice
    15 oz Can crushed tomatoes

    Place all ingredients in a large bowl. Use an immersion
    blender (Cajun Motorboat) or blend in batches, to desired
    smoothness. I prefer my gazpacho somewhat chunky, so only
    pulse a few times in the blender.

    Adjust seasonings to taste.

    Place in a non-reactive container to store. Chill several
    hours or overnight to allow the flavors to blend.

    Adapted from: Delicious Decisions; Junior League of San
    Diego's cookbook

    Re-adapted by UDD to his taste. Bv)=

    Recipe from: http://www.simplyrecipes.com

    Uncle Dirty Dave's Kitchen


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