• Leftover Corned Beef - 19

    From Dave Drum@1:18/200 to All on Tue Dec 5 16:02:42 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Reuben-Style Pizza
    Categories: Breads, Cheese, Beef, Vegetables
    Yield: 6 servings

    13 3/4 oz Tube refrigerated pizza
    - crust
    4 oz Cream cheese; softened
    10 3/4 oz Can cheddar cheese soup;
    - undiluted
    1/4 c Thousand Island salad
    - dressing
    2 c Pumpernickel bread cubes
    2 tb Butter; melted
    1/2 lb Sliced corned beef; coarse
    - chopped
    2 c Sauerkraut; rinsed, well
    - drained
    1 1/2 c Shredded Ementhal cheese

    Set oven @ 425°.

    Unroll and press dough onto bottom of a greased
    15" X 10" X 1" baking pan. Bake 6-8 minutes or until
    edges are lightly browned.

    Meanwhile, in a small bowl, beat cream cheese, soup and
    salad dressing until blended. In another bowl, toss
    bread cubes with melted butter.

    Spread cream cheese mixture over crust; top with corned
    beef, sauerkraut and cheese. Sprinkle with bread cubes.
    Bake 12-15 minutes or until crust is golden and cheese
    is melted.

    Tracy Miller, Wakeman, Ohio

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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