• Leftover Corned Beef - 18

    From Dave Drum@1:18/200 to All on Tue Dec 5 16:02:32 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hearty Split Pea Soup
    Categories: Beef, Vegetables, Herbs, Potatoes
    Yield: 12 servings

    16 oz Bag dried split peas
    8 c Water
    2 md Potatoes; peeled, diced
    2 lg Onions; chopped
    2 md Carrots; chopped
    2 c Cubed, cooked, corned beef
    1/2 c Chopped celery
    5 ts Chicken bouillon granules
    1 ts Dried marjoram
    1 ts Poultry seasoning
    1 ts Rubbed sage
    1 ts Pepper
    1/2 ts Dried basil
    1/2 ts Salt; optional

    In a Dutch oven, combine all ingredients; bring to a
    boil. Reduce heat; cover and simmer for 1 1/4 to 1 1/2
    hours or until peas and vegetables are tender.

    Barbara Link, Alta Loma, California

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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