• Leftover Corned Beef - 12

    From Dave Drum@1:18/200 to All on Tue Dec 5 16:01:41 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Reuben Bread Pudding
    Categories: Breads, Beef, Vegetables, Cheese, Dairy
    Yield: 5 servings

    4 c Rye bread; in cubes
    2 tb Butter; melted
    2 c Diced or shredded corned
    - beef
    14 oz Sauerkraut; rinsed, well
    - drained
    1 c Shredded Ementhal cheese;
    - divided
    3 lg Eggs
    1 c Milk
    1/3 c Prepared Thousand Island
    - salad dressing
    1 1/2 ts Prepared mustard
    1/4 ts Pepper

    Set oven @ 350ºF/175ºC.

    In a large bowl, toss bread cubes with butter. Stir in
    corned beef, sauerkraut and 1/2 cup cheese; transfer to
    a greased 11" X 7" baking dish.

    In same bowl, whisk eggs, milk, salad dressing, mustard
    and pepper; pour over top. Bake, uncovered, 30 minutes.
    Sprinkle with remaining cheese. Bake until top is golden
    and a knife inserted in the center comes out clean, 5-7
    minutes longer.

    Johnna Johnson, Scottsdale, Arizona

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... "The harder the conflict the more glorious the triumph." -- Thomas Paine --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)