• Leftover Corned Beef - 11

    From Dave Drum@1:18/200 to All on Tue Dec 5 16:01:33 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Reuben Waffle Potato Appetizers
    Categories: Potatoes, Cheese, Beef, Vegetables
    Yield: 48 servings

    22 oz Bag frozen waffle-cut fries
    4 oz Cream cheese; softened
    2 c Shredded fontina cheese;
    - divided
    1/3 c Thousand Island salad
    - dressing
    3 tb Chopped sweet onion
    1 1/2 ts Prepared horseradish
    12 oz Sliced corned beef; coarse
    - chopped
    1 c Sauerkraut; rinsed, well
    - drained, chopped
    2 tb Minced fresh chives

    Prepare waffle fries according to package directions for
    baking. Meanwhile, in a small bowl, beat cream cheese, 1
    cup fontina cheese, salad dressing, onion and
    horseradish until blended.

    Remove fries from oven; set oven @ 400ºF/205ºC. Top each
    waffle fry with about 1/4 ounce corned beef and 1
    teaspoon each cream cheese mixture, sauerkraut and
    remaining fontina cheese. Bake until cheese is melted,
    8-10 minutes. Sprinkle with chives.

    Gloria Bradley, Naperville, Illinois

    Makes: about 4 dozen

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives


    ... Damn near everything we eat is half corn these days.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)