• Nat'l Egg Nog Month - 5

    From Dave Drum@1:2320/105 to All on Mon Dec 4 13:29:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Favorite Egg Nog
    Categories: Beverages, Eggs, Booze, I scream
    Yield: 30 Servings

    24 lg Eggs; separated
    2 c Sugar
    1 qt Bourbon
    2 c Brandy
    1 qt Heavy cream
    2 qt Milk
    1 qt Vanilla ice cream

    Beat egg yolks and sugar until thick. Add Bourbon and
    Brandy and stir thoroughly. (The liquor "cooks" the
    eggs.) Add cream and milk and continue whipping. Break
    up the ice cream and add. Beat egg whites until stiff
    and fold in. Refrigerate for at least 30 minutes before
    serving. Sprinkle lightly with nutmeg.

    NOTE 1: This is fairly potent and deceptively smooth, so
    you might wish to cut back on the Bourbon and Brandy a

    NOTE 2: If you can get it where you are, then the only
    ice cream to use in this recipe is on of the following
    BLUE BELL CREAMERY flavors - Natural Vanilla Bean,
    Homemade Vanilla, or French Vanilla.

    NOTE 3: Any good bourbon or sour mash will do, but Old
    Forester seems to add a special something to the taste.
    As for the brandy, don't waste the VSOP, but don't use
    that buck-fifty-a-liter varnish remover that you picked
    up on that last trip to Tijuana, either.

    RECIPE FROM: https://www.recipesource.com

    Uncle Dirty Dave's Archives


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