• Nat'l Egg Nog Month - 2

    From Dave Drum@1:2320/105 to All on Mon Dec 4 13:27:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Eggnog Pie
    Categories: Pies, Pastry,
    Yield: 6 servings

    Dough for single-crust pie
    1 tb Unflavored gelatin
    1/4 c Cold water
    1/3 c Sugar
    2 tb Cornstarch
    1/4 ts Salt
    2 c Store bought eggnog
    1 ts Vanilla extract
    1 ts Rum extract
    1 c Heavy whipping cream;whipped
    Ground cinnamon or nutmeg;
    - opt

    On a lightly floured surface, roll dough to a 1/8" thick
    circle; transfer to a 9" pie plate. Trim to 1/2 beyond
    rim of plate; flute edge. Refrigerate 30 minutes.

    Set oven @ 425-|F/218-|C.

    Line crust with a double thickness of foil. Fill with
    pie weights, dried beans or uncooked rice. Bake on a
    lower oven rack until edge is golden brown, 20-25
    minutes. Remove foil and weights; bake until bottom is
    golden brown, 3-6 minutes longer. Cool on a wire rack.

    In a small bowl, sprinkle gelatin over water; let stand
    1 minute. In a saucepan, combine the sugar, cornstarch
    and salt. Stir in eggnog until smooth. Bring to a boil;
    cook and stir for 2 minutes or until thickened. Stir in
    gelatin until dissolved. Remove from the heat; cool to
    room temperature.

    Stir in extracts; fold in whipped cream. Pour into
    crust. Refrigerate until firm. If desired, dust pie with
    cinnamon or nutmeg.

    Florence Shaw, East Wenatchee, Washington

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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