• Leftover Corned Beef - 10

    From Dave Drum@1:2320/105 to All on Mon Dec 4 12:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Reuben & Rye Strata
    Categories: Breads, Beef, Cheese, Vegetables, Dairy
    Yield: 10 servings

    10 sl Rye bread; in cubes
    1 1/4 lb Thin sliced deli corned
    - beef; chopped
    2 c Shredded Gruyere cheese
    1 c Sauerkraut; rinsed, drained,
    - patted dry
    1/4 c Chopped dill pickles
    6 lg Eggs
    2 c Milk
    2/3 c Thousand Island salad
    - dressing
    ds Garlic powder
    1/4 c Shredded Parmesan cheese
    Chopped fresh parsley

    Place bread cubes in a greased 13x9-in. baking dish. Top
    with corned beef, Gruyere, sauerkraut and pickles. In a
    large bowl, whisk eggs, milk, dressing and garlic
    powder. Pour over bread. Refrigerate, covered,

    Set oven @ 350-|F/175-|C.

    Remove strata from refrigerator while oven heats. Bake,
    uncovered, 45 minutes. Sprinkle with Parmesan. Bake
    until a knife inserted in the center comes out clean,
    5-10 minutes longer. Let stand 10-15 minutes before
    cutting. Sprinkle with parsley.

    Mary Louise Lever, Rome, Georgia

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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