• Top 10 Fireman Recipes 10

    From Dave Drum@1:3634/12 to All on Sun Dec 3 13:48:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: German Beef Rouladen
    Categories: Beef, Pork, Vegetables, Herbs
    Yield: 6 servings

    3 lb Beef top round steak (1/2"
    - thick)
    1/2 ts Salt
    1/4 ts Pepper
    6 sl Bacon
    3 Whole dill pickles; halved
    - lengthwise
    2 tb Oil
    2 c Water
    1 md Onion; chopped
    2 tb Minced fresh parsley
    2 ts Beef bouillon granules; opt
    1/4 c A-P flour
    1/2 c Cold water
    1/2 ts Browning sauce; opt

    Cut steak into six serving-size pieces; pound to 1/4"
    thickness. Sprinkle with salt and pepper. Place a bacon
    strip down the center of each piece; arrange a pickle
    half on one edge. Roll up and secure with a toothpick.

    In a large skillet, heat oil over medium-high heat.
    Brown beef on all sides. Add the water, onion, parsley
    and bouillon if desired. Bring to a boil. Reduce heat;
    cover and simmer for 1-1/2 to 2 hours or until meat is
    tender. Remove to a serving platter and keep warm.

    For gravy, skim fat from drippings. Combine the flour,
    water and browning sauce if desired; stir into
    drippings. Bring to a boil; cook and stir for 2 minutes
    or until thickened. Serve with beef.

    Helga Schlape, Florham Park, New Jersey

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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