• Top 10 Fireman Recipes 09

    From Dave Drum@1:3634/12 to All on Sun Dec 3 13:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Shrimp Po’boys w/Pineapple Slaw
    Categories: Seafood, Fruits, Breads, Herbs
    Yield: 6 servings

    1 lg Egg; beaten
    1/2 c Panko bread crumbs
    2 tb Creole seasoning
    1 lb (U-20) shrimp; peeled,
    - deveined
    2 c Broccoli coleslaw mix
    1 c Unsweetened pineapple
    - tidbits; drained
    3 tb Pineapple liquid; reserved
    2 Green onions; chopped
    1/2 c Mayonnaise
    6 Hoagie buns; split, toasted
    4 tb Tartar sauce
    3 md Tomatoes; sliced

    Set oven @ 400ºF/205ºC.

    Pour beaten egg into a shallow bowl. In a separate
    shallow bowl, mix bread crumbs and Creole seasoning. Dip
    shrimp in egg substitute, then in crumb mixture, patting
    to help coating adhere. Bake in a greased 15" X 10" X 1"
    pan until shrimp turn pink, 7-9 minutes. Keep warm.

    Meanwhile, combine broccoli slaw, pineapple and green
    onions. In a small bowl, whisk together mayonnaise and
    reserved pineapple liquid until smooth. Add to broccoli
    mixture; toss to coat.

    To serve, spread hoagie buns with tartar sauce. Divide
    tomato slices and shrimp among buns. Top with pineapple
    broccoli slaw.

    Melissa Pelkey Hass, Waleska, Georgia

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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