• Top 10 Fireman Recipes 07

    From Dave Drum@1:3634/12 to All on Sun Dec 3 13:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Guinness Stew
    Categories: Pork, Vegetables, Beer, Herbs, Potatoes
    Yield: 8 servings

    2 lb Pork stew meat; in 1" cubes
    1 tb Butter
    1 tb Olive oil
    1 lb Carrots; sliced
    2 md Onions; thin sliced
    2 cl Garlic; minced
    1 1/2 c Chicken broth
    12 oz Bottle Guinness stout
    6 md Red potatoes; peeled, in 1"
    - dice
    4 Bay leaves
    2 Fresh thyme sprigs
    2 Fresh rosemary sprigs
    2 ts Salt
    1 1/2 ts Pepper
    1/4 c Heavy whipping cream

    Set oven @ 325ºF/165ºC.

    In an ovenproof Dutch oven, brown pork in butter and oil
    in batches. Remove and keep warm. In the same pan, saute
    carrots and onions in drippings until crisp-tender. Add
    garlic; cook 1 minute. Gradually add broth and beer.
    Stir in meat, potatoes, bay leaves, thyme, rosemary,
    salt and pepper.

    Cover and bake 1 1/2 to 2 hours or until meat and
    vegetables are tender, stirring every 30 minutes.
    Discard bay leaves, thyme and rosemary. Stir in cream;
    heat through.

    Vickie Desourdy, Washington, North Carolina

    Makes: 8 servings (2.50 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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