• Top 10 Fireman Recipes 06

    From Dave Drum@1:3634/12 to All on Sun Dec 3 13:47:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salt-Encrusted Prime Rib
    Categories: Five, Beef, Sauces
    Yield: 10 servings

    3 lb Box kosher salt; divided
    8 lb Bone-in beef rib roast
    3 tb Worcestershire sauce
    2 tb Cracked black pepper
    2 ts Garlic powder
    1/2 c Water

    Set oven @ 450ºF/232ºC.

    Line a shallow roasting pan with heavy-duty foil. Place
    3 cups salt on foil, spreading evenly to form a 1/2"

    Brush roast with Worcestershire sauce; sprinkle with
    pepper and garlic powder. Place roast on layer of salt,
    fat side up. In a small bowl, mix water and remaining
    salt (mixture should be just moist enough to pack).
    Beginning at the base of the roast, press salt mixture
    onto the sides and top of roast.

    Roast 15 minutes. Reduce oven setting to 325ºF/165ºC.
    Roast 2 to 2-1/4 hours. (Temperature of roast will
    continue to rise about 15° upon standing.) Let stand 20

    Remove and discard salt crust; brush away any remaining
    salt. Carve roast into slices.

    Roger Bowlds, Bakersfield, California

    Makes: 10 servings

    RECIPE FROM: https://www.tasteofhome.com

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