MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pepper Sausage Pizza
Categories: Breads, Pork, Cheese, Vegetables, Herbs
Yield: 15 servings

4 c A-P flour; divided
1/4 oz Env quick-rise yeast
1 ts Sugar
1 c Warm water (125ºF/52ºC)
1/4 c Olive oil
2 ts Salt
1 ts Dried basil
1/2 ts Pepper
1/2 c Shredded Parmesan; divided
3 c Torn fresh spinach
15 oz Can pizza sauce
4 c Shredded mozzarella;
- divided
1/2 lb Pork sausage; cooked,
- drained
1 md Onion; chopped
1/2 lb Fresh mushrooms; sliced
1/2 md Sweet yellow pepper;
- chopped
1 1/2 ts Pizza or Italian seasoning
3 tb Minced fresh basil; opt

Set oven @ 450ºF/232ºC.

In a bowl, combine 1 cup flour, yeast and sugar. Add
water; beat until smooth. Add the oil, salt, dried
basil, pepper, 1/4 cup Parmesan cheese and 2 cups flour;
beat until blended. Stir in enough remaining flour to
form a soft dough. Turn onto a floured surface; knead
until smooth and elastic, about 6-8 minutes. Cover and
let rest 5 minutes.

Meanwhile, place spinach in a microwave-safe bowl; cover
and microwave on high 30 seconds or just until wilted.
Uncover and set aside.

Press dough into a greased 15" x 10" 1". baking pan.
Spread with pizza sauce; sprinkle with 2-1/2 cups
mozzarella cheese, sausage, onion, spinach, mushrooms
and yellow pepper. Top with remaining Parmesan and
mozzarella cheeses. Sprinkle with pizza seasoning. Bake
20 minutes or until crust is golden brown. Sprinkle with
fresh basil if desired. Cut into squares.

Makes 15 pieces

Taste of Home Test Kitchen

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... That big white chunk in your pork and beans is the "Queen Bean." -DS
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