• Top 10 Casseroles - 08

    From Dave Drum@1:18/200 to All on Sat Dec 2 13:07:23 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken Casserole
    Categories: Poultry, Vegetables, Mushrooms, Pasta, Cheese
    Yield: 6 servings

    1/2 c Chopped celery
    1/4 c Chopped onion
    2 tb Chopped green pepper
    2 tb Butter
    2 c Diced cooked chicken
    4 1/2 oz Jar sliced mushrooms;
    - drained
    6 Pimiento-stuffed olives;
    - sliced
    10 3/4 oz Can cream of chicken soup;
    - undiluted
    1 c Milk
    5 c Cooked wide egg noodles

    MMMMM--------------------------TOPPING-------------------------------
    1/2 c Cornflake crumbs
    1/4 c Shredded cheddar cheese
    2 tb Butter; melted

    In a large skillet, saute the celery, onion and green
    pepper in butter. Remove from the heat; stir in the
    chicken, mushrooms, olives, soup, milk and noodles.

    Transfer to a 2-qt. baking dish. Cover and bake at
    325ºF/165ºC for 25 minutes.

    Meanwhile, combine topping ingredients. Sprinkle around
    edge of casserole; bake 5 minutes longer or until cheese
    is melted.

    Ruth Van Dyke, Traverse City, Michigan

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    ... "But Netflix doesn't even have any stores!" - Blockbuster.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)
  • From Dave Drum@1:18/200 to All on Sun Apr 21 18:50:38 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sausage & Crescent Roll Breakfast Casserole
    Categories: Pork, Breads, Cheese, Dairy
    Yield: 12 Servings

    1 lb Pork breakfast sausage
    8 oz Tube refrigerated crescent
    - rolls
    2 c Shredded mozzarella cheese
    8 lg Eggs
    2 c Milk
    1/2 ts Salt
    1/4 ts Pepper

    Set oven @ 375ºF/190ºC.

    In a large skillet, cook sausage over medium heat 6-8
    minutes or until no longer pink, breaking it into
    crumbles; drain. Unroll crescent roll dough into a
    greased 13" & 9" baking dish. Seal seams and
    perforations. Sprinkle with sausage and cheese.

    In a large bowl, whisk eggs, milk, salt and pepper. Pour
    over sausage and cheese.

    Bake, uncovered, 35-40 minutes or until a knife inserted
    in the center comes out clean. Let stand 5-10 minutes
    before serving.

    TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
    several hours or overnight. To use, set oven to
    375ºF/190ºC. Remove casserole from refrigerator while
    oven heats. Bake as directed, increasing time as
    necessary until a knife inserted in the center comes
    out clean.

    Let stand 5-10 minutes before serving.

    Melody Craft, Conroe, Texas

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

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    ... "Reason has always existed, but not always in a reasonable form" - Karl Marx
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)