• 12/2 Nat'l Fritters Day 5

    From Dave Drum@1:2320/105 to All on Fri Dec 1 17:33:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Churros (Mexican Fritters)
    Categories: Breads, Snacks
    Yield: 60 servings

    6 tb Unsalted butter
    1 ts Kosher salt
    1 ts Vanilla extract
    1 Stick canela cinnamon
    1 tb Ground cinnamon
    2 1/4 c A-P flour
    1 lg Egg
    2 c Sugar
    Oil; for frying
    4 qt Saucepan
    Wooden Spoon
    Mixing Bowl
    Piping Bag
    A 9" x 13" Baking Dish
    Dutch Oven
    Deep-fry Thermometer

    Bring butter, salt, vanilla, cinnamon, and 2 1/4 cups
    water to a boil in a 4 qt. saucepan over medium-high
    heat. Remove and discard cinnamon, and add flour; cook,
    stirring constantly with a wooden spoon, until a smooth
    dough forms, about 5 minutes. Transfer dough to a bowl,
    and add egg; stir vigorously until dough is smooth.
    Transfer dough to a piping bag fitted with 3/8" star tip
    and set aside. Meanwhile, combine sugar and ground
    cinnamon in a large brown paper bag or a 9" x 13" baking
    dish; set aside.

    Pour oil to a depth of 2" in an 8-qt. Dutch oven; heat
    over medium-high heat until a deep-fry thermometer reads
    400-|F/205-|C. Working in batches, hold piping bag above
    oil, and pipe about four 6" lengths of dough. Fry,
    turning often, until golden brown, about 2 minutes.

    Transfer to paper towels to drain briefly, and then
    transfer to bag or dish with cinnamon-sugar mixture, and
    quickly shake or roll until evenly coated. Repeat with
    remaining dough in piping bag.

    Makes: Five dozen

    By: Ruben Ortega

    RECIPE FROM: https://www.saveur.com

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