• T.O.H. Daily Recipe - 276

    From Dave Drum@1:2320/105 to All on Fri Dec 1 17:18:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Country Roasted Chicken
    Categories: Poultry, Herbs, Vegetables, Potatoes
    Yield: 4 servings

    3 lb Broiler/fryer chicken
    1/2 ts Dried thyme
    2 ts Salt, divided
    1 lg Onion, cut into eighths
    2 Celery ribs with leaves, cut
    - in 4" pieces
    4 Fresh parsley sprigs
    8 sm Red potatoes
    1/4 c Chicken broth
    Chopped parsley; opt

    Set oven @ 375-|F/190-|C.

    Sprinkle inside of chicken with thyme and 1 teaspoon
    salt. Stuff chicken with onion, celery and parsley
    sprigs. Place in a greased Dutch oven.

    Cover and bake for 30 minutes. Sprinkle remaining 1
    teaspoon salt over chicken. Add potatoes and broth to
    pan. Bake, uncovered, 25 minutes longer.

    Increase oven temperature to 400-|F/205-|C.

    Bake, uncovered, until potatoes are tender, 10-15
    minutes. Remove chicken from oven; tent with foil. Let
    stand 15 minutes before carving. If desired, sprinkle
    with chopped parsley.

    Judy Page, Edenville, Michigan

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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