• T.O.H. Daily Recipe - 275

    From Dave Drum@1:2320/105 to All on Fri Dec 1 17:16:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Three Cheese Artichoke & Spinach Dip
    Categories: Breads, Vegetables, Chilies, Cheese
    Yield: 16 servings

    16 oz Pkg frozen bread dough
    - dinner rolls (12 rolls);
    - thawed
    6 tb Butter
    1/2 ts Garlic powder
    1/4 ts Crushed red pepper flakes

    1 tb Butter
    1 c Chopped fresh mushrooms
    2 cl Garlic; minced
    1 1/2 c Mayonnaise
    8 oz Cream cheese; softened
    1 c Shredded mozzarella cheese;
    - divided
    1/2 c + 2 tb grated Parmesan
    - cheese; divided
    14 oz Can water-packed artichoke
    - hearts; rinsed, drained,
    - chopped
    10 oz Bag chopped spinach; thawed,
    - squeezed dry
    1/4 c Chopped sweet red pepper

    Place a 6" cake pan or small ovenproof saucepan in the
    center of a 10" cast-iron skillet. Cut each roll into
    thirds; roll each piece into a ball. Place along outer
    edge of skillet. Gently stack remaining balls on top of
    bottom layer, leaving some space between them. Cover and
    let rise until almost doubled, about 30 minutes.

    Set oven @ 400-|F/205-|C.

    Microwave butter, garlic powder and red pepper flakes,
    covered, until butter is melted. Brush half the butter
    mixture over dough. Reserve remaining butter mixture.

    Bake until dough balls are set and beginning to brown,
    15-18 minutes. Remove cake pan from skillet. Meanwhile,
    in a small skillet, heat 1 tablespoon butter over
    medium-high heat. Add mushrooms; cook and stir until
    tender, 5-7 minutes. Add garlic; cook 1 minute longer.

    In a large bowl, combine the mayonnaise, cream cheese,
    3/4 cup mozzarella cheese and 1/2 cup Parmesan cheese.
    Add the mushroom mixture, artichokes and spinach.

    Spoon dip into center of skillet; sprinkle with red
    pepper and remaining 1/4 cup mozzarella. Brush rolls
    with remaining butter mixture; sprinkle with remaining 2
    tablespoons Parmesan. Bake until dip is heated through
    and rolls are golden brown, 10-15 minutes. If desired,
    sprinkle with additional red pepper flakes.

    Taste of Home Test Kitchen, Milwaukee, Wisconsin

    Makes: 16 servings (4 cups dip)

    RECIPE FROM: https://www.tasteofhome.com

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