• T.O.H. Daily Recipe - 273

    From Dave Drum@1:2320/105 to All on Fri Dec 1 17:15:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Miso Salmon
    Categories: Seafood, Vegetables, Herbs
    Yield: 4 servings

    3 tb White miso paste
    2 tb Rice vinegar
    2 tb Honey
    1 tb Soy sauce or tamari
    1/2 ts Sesame oil
    4 (6 oz ea) salmon fillets
    1/4 ts (ea) salt & pepper
    Sesame seeds & thin sliced
    - green onions

    In a small bowl, whisk the first five ingredients until

    Place salmon in a large shallow dish, sprinkle with salt
    and pepper. (YourCOll be adding some other salty
    ingredients in the form of miso and tamari, which is why
    the recipe only calls for a smidgen of salt). Pour miso
    mixture over salmon. Refrigerate, covered, for 30

    Meanwhile, set the oven @ 400-|F/205-|C.

    Either place salmon, skin side down, in a foil-lined 15"
    X 10" X 1" baking pan. Bake for 10 minutes and remove
    from oven.

    Or, heat broiler; broil until fish just begins to flake
    easily with a fork, two to five minutes.

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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